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RICE FLOUR 

FROZEN RICE Individually Quick Frozen (IQF)

INSTANT
RICE

CRISP RICE & OTHER EXTRUDED INGREDIENTS

ORGANIC VARIETIES

SPECIALTY VARIETIES
OF RICE

Flours that differ in functionality, viscosity and gelatinization temperatures. Different varieties and granulations. Waxy flour, pregelatinized flour, brown rice flours and custom mixes.
Rice that is microwave-ready in two minutes. Parboiled, brown, and wild rice. Flavored and mixed with vegetables. Package sizes range from 4-ounce pouches to 1000 lb totes.
Cooked and dried to below 12% moisture. Recooks in 3 to 12 minutes depending on customer needs. Instant white, parboiled, and brown.
Crisp Rice in different shapes and sizes.  Colors, tastes, and density can be adjusted. Rice and rice ingredients certified by CCOF. NOP & EU Compliant.
Mochi rice (waxy/sweet), arborio type rice, and imported varieties.



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